12. Good Gut Mama Vegan Mozzarella
12. Good Gut Mama Vegan Mozzarella
220g
Mozzarella—minus the cow, the lactose, and the digestive drama.
No dairy, no shortcuts, no mystery additives—just a clean, plant-based take on a classic that actually respects your gut. It’s creamy, meltable, and just indulgent enough to feel like you’re getting away with something (you’re not).
Coconut cream brings the richness, and that satisfying cheesy ‘chew’ while keeping things lighter on digestion for anyone who doesn’t do well with traditional cheese. The result? A smooth, satisfying bite without the bloating, heaviness, or post-cheese regret.
It melts over vegetables, panini, stretches on a hot slice, and upgrades anything that needs a little comfort without the consequences.
Dairy-free, but not joy-free.
Dairy-intolerant? No worries!
Now you don’t have to just dream about it!
The perfect cheese for pastas, pizza, salads, and more!
Ingredients:
Coconut cream, nutritional yeast, agar-agar, himalayan salt, apple cider vinegar, spices, tapioca
| Nutrient | Amount per 1/4 cup |
|---|---|
| Calories | 111 kcal |
| Calories from Fat | 90 kcal |
| Total Fat | 10 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |