4. Good Gut Mama Traditional Egg-Yolk Mayonnaise

This is mayonnaise the way it used to be.

Made the traditional way with rich egg yolks and extra virgin olive oil, this is thick, silky, and unapologetically full-bodied. No industrial shortcuts, no gums, no seed oil overload—just a clean emulsion that actually tastes like food.

Swapping out refined vegetable oils for EVOO means you’re getting monounsaturated fats your body can work with, along with natural antioxidant compounds found in real olive oil. Paired with whole egg yolks, it is a rich source of cholin. It also delivers satiety, steady energy, and fat-soluble nutrients—without the heaviness or additives that usually come with commercial mayo.

Spread it, dip it, build with it—this is a staple that elevates everything it touches.

EVOO-based. Egg yolk rich. No compromise.