11. Good Gut Mama Fermented Piri-piri Sauce
11. Good Gut Mama Fermented Piri-piri Sauce
This isn’t just piri piri—it’s heat with depth.
Our fermented piri piri sauce is built from real chillies, garlic, and time, letting natural fermentation do what shortcuts can’t. The result is a sharper, brighter heat layered with tang and complexity—not just spice for the sake of it, but flavor that evolves on your palate.
Beyond the kick, it’s made to work with your body. Fermentation helps develop gut-friendly compounds, while the clean ingredient profile keeps things simple and uncompromised. No preservatives. No fillers. Just intensity with purpose.
Drizzle it, marinate with it, or add it to anything that needs waking up—it doesn’t overpower, it elevates.
Wild heat. Real fermentation. Built for better guts.
It takes its name from Swahili – ‘piri-piri’ means ‘pepper-pepper’ . Fermented ingredients go into making this spicy Portuguese sauce with african roots.Ingredients:
6 months minimum fermented chilli, garlic, lemon, extra-virgin olive oil, himalayan salt.
| Nutrition Facts | |
|---|---|
| Servings per bottle: 10 | |
| Amount per serving 25ml | |
| Calories | 67 |
| % Daily Value* | |
| Total Fat 6.8g | 9% |
| Saturated Fat 1g | 5% |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 1.7g | 1% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 0.4g | |
| Protein 0.4g |