7. Good Gut Mama Almond Milk
7. Good Gut Mama Almond Milk
This isn’t almond milk—it’s the real thing.
Made with no less than 25% almonds, this is rich, fresh, unpasteurised almond milk the way it should be: thick, naturally creamy, and unapologetically pure.
It is naturally rich in healthy monounsaturated fats, plant-based protein, and vitamin E—a key antioxidant that helps protect cells and support skin health as well as your eye health. You’ll also get meaningful amounts of magnesium (for muscle and nerve function) and calcium in its natural form.
No dilution, no ultrahigh heat treatment, —just almonds and water, handled with care to preserve their full nutrient profile and natural enzymes.
The result? A clean, easily digestible plant milk that’s gentle on the gut, naturally lactose-free, and loaded with healthy fats to keep you satisfied and steady. It tastes fuller, performs better, and actually nourishes.
Short shelf life. High standards. Maximum Nourishment. Zero compromise.
Raw. Rich. Alive. Built for better guts.
Absolutely no added carrageenan.
Shelf life: 7 days from production. Keep well refrigerated.
Ingredients:
Activated almonds (25%), xanthan.
🥛 Almond Milk (Homemade) — Per 250 ml
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | ~90–110 kcal | — |
| Total Fat | ~7.5–9 g | 10–12% |
| – Saturated Fat | ~0.6–0.8 g | 3–4% |
| Carbohydrates | ~3–4 g | 1–2% |
| – Dietary Fiber | ~1–2 g | 4–7% |
| – Total Sugars | ~1–2 g | — |
| Protein | ~3–4 g | 6–8% |
| Sodium | ~5–15 mg | 0–1% |
| Vitamin E | ~8–12 mg | 50–80% |
| Calcium | ~70–100 mg | 7–10% |
| Iron | ~1–1.5 mg | 6–8% |
| Magnesium | ~70–90 mg | 15–20% |
| Potassium | ~150–250 mg | 3–5% |