26. Good Gut Mama Coconut Yoghurt
380 ml jar
Cultured coconut cream.
This is the real microbial deal.
Made from 100% pure coconut cream and cultured with 14 vital living bacterial strains, this yoghurt is thick, very tangy, and alive with diversity.
No dairy, no fillers, no starches holding it together—just rich coconut and carefully selected cultures working in synergy.
The multi-strain fermentation helps create a broader spectrum of beneficial bacteria, supporting gut microbiome diversity, digestion, and overall digestive resilience. Meanwhile, the natural fats from coconut cream provide satiety and help carry fat-soluble nutrients, making every spoonful both functional and deeply satisfying.
Very slow-fermented flavour, clean ingredients, and billions of live cultures your gut can actually engage with.
Spoon it, swirl it, or eat it straight from the jar.
14 strains. Full-fat coconut. Alive on purpose.
contains ~40 billion CFU
L. Gasseri,
L.Rhamnosus,
S. Boulardi
B. Bifidum and more
Your gut will love you for it!
100% plant-based
Shelf life: 3 months, kept well refrigerated.
| Nutrient | Amount Per 100 g |
|---|---|
| Calories | 189 kcal |
| Total Fat | 17.7 g |
| Carbohydrates | 3.4 g |
| └ Fiber | 2.2 g |
| └ Sugar | 1.2 g |
| Protein | 2.9 g |