Product Details
It takes its name from Swahili – ‘piri-piri’ means ‘pepper-pepper’ . Fermented ingredients go into making this spicy Portuguese sauce with african roots.
A deep smoky chilli sauce coupled with a fresh, citrus twist, it will leave you reaching for this sauce time and time again.
It is a great choice on absolutely anything! Ours is a vegan piri piri, 100% natural, gluten free and contains zero colours, zero preservatives.
Handling: Best consumed within 18months,
This is a fermented product & must be kept well refrigerated
Ingredients:
Fermented chilli, garlic, lemon, extravirgin olive oil, hhimalayan salt
| Nutrition Facts | |
|---|---|
| Servings per bottle: 10 | |
| Amount per serving 25ml | |
| Calories | 67 |
| % Daily Value* | |
| Total Fat 6.8g | 9% |
| Saturated Fat 1g | 5% |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 1.7g | 1% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 0.4g | |
| Protein 0.4g |
FERMENTED PIRI-PIRI SAUCE
EGP 530
13 items in stock
QUANTITY
1