350ml

One of the richest sources of collagen for our consumption and so delicious and versatile.

Research studies have demonstrated that the following may be benefits of consuming bone broth :

1. Bone broth is rich in essential nutirents, minerals & trace elements: iron, vitamin A & K, Magnesium, manganese, selenium, zinc and fatty acids

2. Collagen in the form of gelatin, along with the glycosaminoglycans help to protect joints from wear and tear and fight osteoarthritis: studies have shown that collagen helps to improve knee joint pain and stiffness & physical function.

3. Reduce inflammation & aid in gut healing: amino acids especially glutamine, which is  have been shown to heal gut permeability. "Leaky gut" syndrome where the gut lining is damaged, can cause widespread inflammation, interfere with absorption of nurtrients and weakens immunity

Drink a cup a day, use in your cooking to make risotto, stir fries, soups, gravies, sauces …. Anything! Just make sure you get it.

Bones used for bone broth preparation come from pasture raised livestock, grass fed & non-GMO fodder fed, free of antibiotics and hormones.

Shelf life: 3 weeks refrigerated.

May be stored in freezer for 6 months.

Ingredients:

Organic Beef and/or chicken bones, onion, garlic, bay leaf, star anise, peppercorns, celery, carrot.